Saturday, January 7, 2012

Mussels from locally-owned Shreveport gastropub: Anvil

All photos by Debbie Buchanan Engle

Anvil's Executive Chef is Stuart P. Dyson.


Alan showing Joseph the ropes.

Joseph takes his first bite.

Freshly-baked bread for "sopping."






Anvil is owned by Shreveport restaurateur, Joe Fertitta





...Like butterflies.




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