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| All photos by Debbie Buchanan Engle |
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| Anvil's Executive Chef is Stuart P. Dyson. |
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| Alan showing Joseph the ropes. |
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| Joseph takes his first bite. |
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| Freshly-baked bread for "sopping." |
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| Anvil is owned by Shreveport restaurateur, Joe Fertitta |
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| ...Like butterflies. |
